Jesus and Gisela began their agroecological project in the mid-1970s, when they returned to Catalonia and settled on the farm where we still live and work.
From the beginning, a coherent agricultural and rural life model was proposed. Faithful to principles based on sustainability and balance in a broad sense: family, environmental, economic and social.
Always in search of an independent, respectful way of doing things; both towards the environment and what it offers us, as well as in the production processes. And therefore also towards the final consumer.
Today, while the little ones in the family grow, play and learn in an ideal environment, it is the second generation that has taken over in the agricultural part.
Over the years we have been introducing, experimenting and working according to the methods of biodynamic agriculture, as a logical and consistent step on the path started by the family forty years ago.
They produce wines, grape juices and extra virgin olive oil produced on their farm. They also offer a series of workshops, courses and activities to raise awareness of the philosophy and practice of biodynamic cultivation:
- ABC of biodynamics.
- Biodynamic preparations.
- Phytotherapy in agriculture.
- Training course in biodynamic agriculture.
